Transglutaminase for Food - Global and China Top Players Market Share and Ranking 2024
- Report Code : AMP2755717
- Published On: Jul, 2024
- Category : Food & Beverages
- Pages : 142
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According to Ample Market Research, the global market for Transglutaminase for Food should grow from US$ million in 2023 to US$ million by 2030, with a CAGR of % for the period of 2024-2030.
By country, China accounted for percent of the global market last year and China’s market share increased from percent to percent. China Transglutaminase for Food market should grow from US$ million in 2023 to US$ million by 2030, with a CAGR of % for the period of 2024-2030. The United States Transglutaminase for Food market should grow from US$ million in 2023 to US$ million by 2030, with a CAGR of % for the period of 2024-2030.
By segment, Dairy Product grew percent to account for percent of the total market sales, and Meat Product grew percent.
Transglutaminase is an enzyme that is used in the food industry as a binding agent, to improve the texture, shelf life, and appearance of food products. It is also known as meat glue or TG enzyme. Transglutaminase is a naturally occurring enzyme that is found in many organisms, including humans. However, the enzyme used in the food industry is typically produced using bacteria or fungi. Transglutaminase is commonly used in meat products such as ham, sausage, and chicken nuggets, as well as in seafood, dairy, and bakery products. It can help to improve the texture of these products by creating a stronger bond between the proteins in the food, which can result in a more tender and cohesive product. Transglutaminase can also be used to create new food products, such as vegetarian meat substitutes, by binding plant proteins together.
This report studies and analyses global Transglutaminase for Food status and future trends, helps the client to determine the Transglutaminase for Food market size of the total market opportunity by Type, by Application, by company, and by region & country. This report is a detailed and comprehensive analysis of the world market for Transglutaminase for Food, and provides market size (in Ton & US$ million) and Year-over-Year growth, considering 2024 as the base year.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
To assess the competitive environment within the market including supplier revenue, market share, and company profiles.
Highlights
(1) Global Transglutaminase for Food market size, history data 2019-2024, and forecast data 2024 -2030, (US$ million) & (Ton)
(2) Global Transglutaminase for Food sales, revenue, price by company, market share and industry ranking 2019-2024, (US$ million) & (Ton)
(3) China Transglutaminase for Food sales, revenue, price by company, market share and industry ranking 2019-2024, (US$ million) & (Ton)
(4) Global Transglutaminase for Food key consuming regions, consumption quantity, consumption value and demand structure
(5) Global Transglutaminase for Food key producing regions, capacity, production, and year over year growth
(6) Transglutaminase for Food industry chains, upstream, midstream and downstream
Market segment by players, this report covers
Ajinomoto
C&P Group
BDF Natural Ingredients
Micro-Tech Foods Ingredients
ASA Spezialenzyme GmbH
Yiming Biological
Taixing Dongsheng
Kinry Food
Pangbo Biological
Pangbo Biological
Market segment by Type, covers
Activity: Below 100U/g
Activity: 100U/g – 200U/g
Activity: Above 200U/g
Market segment by Application, can be divided into
Dairy Product
Meat Product
Seafood
Bakery Product
Others
Market segment by regions, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, UK, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Australia, and Rest of Asia-Pacific)
South America (Brazil, Rest of South America)
Middle East & Africa
Report Includes:
Chapter 1: to describe Transglutaminase for Food product scope, global sales quantity, value and average price, China sales quantity, value and average price, development opportunities, challenges, trends, and policies.
Chapter 2: Global Transglutaminase for Food market share and ranking of major manufacturers, sales quantity, revenue, average price, 2019-2024
Chapter 3: China Transglutaminase for Food market share and ranking of major manufacturers, sales quantity, revenue, average price, 2019-2024
Chapter 4: Global key producing regions of Transglutaminase for Food, percent & CAGR, 2019-2030
Chapter 5: Transglutaminase for Food industry chain, upstream, medium-stream, and downstream.
Chapter 6: Segment by Type, sales quantity, average price, consumption value, percent & CAGR, 2019-2030
Chapter 7: Segment by Application, sales quantity, average price, consumption value, percent & CAGR, 2019-2030
Chapter 8: Segment in regional level, sales quantity, average price, consumption value, percent & CAGR, 2019-2030
Chapter 9: Segment in country level, sales quantity, average price, consumption value, percent & CAGR, 2019-2030
Chapter 10: Company profile, introducing the basic situation of the main companies in the market in detail, including product specifications, application, recent development, sales quantity, average price, revenue, gross margin.
Chapter 11: Conclusions
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With tables and figures helping analyze worldwide Transglutaminase for Food Global and China Top Players market, this research provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.
1 Market Overview1.1 Transglutaminase for Food Definition
1.2 Global Transglutaminase for Food Market Size and Forecast
1.2.1 By Consumption Value, Global Transglutaminase for Food Market Size，2019-2030
1.2.2 By Sales Quantity, Global Transglutaminase for Food Market Size，2019-2030
1.2.3 Global Transglutaminase for Food Average Selling Price (ASP)，2019-20301.3 China Transglutaminase for Food Market Size and Forecast
1.3.1 By Consumption Value, China Transglutaminase for Food Market Size，2019-2030
1.3.2 By Sales Quantity, China Transglutaminase for Food Market Size，2019-2030
1.3.3 China Transglutaminase for Food Average Selling Price (ASP)， 2019-20301.4 Share of China Transglutaminase for Food Market with Respect to the Global Market
1.4.1 By Consumption Value, China Transglutaminase for Food Market Share in Global, 2019-2030
1.4.2 By Sales Quantity, China Transglutaminase for Food Market Share in Global, 2019-2030
1.4.3 Transglutaminase for Food Market Size: China VS Global, 2019-20301.5 Transglutaminase for Food Market Dynamics
1.5.1 Transglutaminase for Food Market Drivers
1.5.2 Transglutaminase for Food Market Restraints
1.5.3 Transglutaminase for Food Industry Trends
1.5.4 Transglutaminase for Food Industry Policy
2 Global Leading Manufacturers and Market Share2.1 By Revenue of Transglutaminase for Food, Global Market Share by Company, 2019-2024
2.2 By Sales Quantity of Transglutaminase for Food, Global Market Share by Company, 2019-2024
2.3 Transglutaminase for Food Average Selling Price (ASP) by Company, 2019-2024
2.4 Global Transglutaminase for Food Participants, Market Position (Tier 1, Tier 2, and Tier 3)
2.5 Global Transglutaminase for Food Concentration Ratio
2.6 Global Transglutaminase for Food Mergers & Acquisitions, Expansion Plans
2.7 Global Transglutaminase for Food Manufacturers Product Type
2.8 Head Office and Transglutaminase for Food Production Site of Key Manufacturer
2.9 Transglutaminase for Food Capacity of Major Manufacturers and Future Plan
3 China Leading Manufacturers and Market Share3.1 By Revenue of Transglutaminase for Food, China Market Share by Company, 2019-2024
3.2 By Sales Quantity of Transglutaminase for Food, China Market Share by Company, 2019-2024
3.3 China Transglutaminase for Food Participants, Market Position (Tier 1, Tier 2, and Tier 3)
4 Global Producing Regions4.1 Global Transglutaminase for Food Capacity, Output and Capacity Utilization, 2019-2030
4.2 Global Transglutaminase for Food Capacity by Region
4.3 Global Transglutaminase for Food Production & Forecast by Region, 2019 VS 2024 VS 2030
4.4 Global Transglutaminase for Food Production by Region, 2019-2030
4.5 Global Transglutaminase for Food Production Market Share & Forecast by Region, 2019-2030
5 Industry Chain Analysis5.1 Transglutaminase for Food Industry Chain
5.2 Transglutaminase for Food Upstream Analysis
5.2.1 Transglutaminase for Food Core Raw Materials
5.2.2 Main Manufacturers of Transglutaminase for Food Core Raw Materials5.3 Midstream Analysis
5.4 Downstream Analysis
5.5 Transglutaminase for Food Production Mode
5.6 Transglutaminase for Food Procurement Model
5.7 Transglutaminase for Food Industry Sales Model and Sales Channels
5.7.1 Transglutaminase for Food Sales Model
5.7.2 Transglutaminase for Food Typical Distributors
6 Sights by Type6.1 Transglutaminase for Food Classification
6.1.1 Activity: Below 100U/g
6.1.2 Activity: 100U/g – 200U/g
6.1.3 Activity: Above 200U/g6.2 By Type, Global Transglutaminase for Food Consumption Value & CAGR, 2019 VS 2024 VS 2030
6.3 By Type, Global Transglutaminase for Food Consumption Value, 2019-2030
6.4 By Type, Global Transglutaminase for Food Sales Quantity, 2019-2030
6.5 By Type, Global Transglutaminase for Food Average Selling Price (ASP), 2019-2030
7 Sights by Application7.1 Transglutaminase for Food Segment by Application
7.1.1 Dairy Product
7.1.2 Meat Product
7.1.3 Seafood
7.1.4 Bakery Product
7.1.5 Others7.2 By Application, Global Transglutaminase for Food Consumption Value & CAGR, 2019 VS 2024 VS 2030
7.3 By Application, Global Transglutaminase for Food Consumption Value, 2019-2030
7.4 By Application, Global Transglutaminase for Food Sales Quantity, 2019-2030
7.5 By Application, Global Transglutaminase for Food Price, 2019-2030
8 Sales Sights by Region8.1 By Region, Global Transglutaminase for Food Consumption Value, 2019 VS 2024 VS 2030
8.2 By Region, Global Transglutaminase for Food Consumption Value, 2019-2030
8.3 By Region, Global Transglutaminase for Food Sales Quantity, 2019-2030
8.4 North America
8.4.1 North America Transglutaminase for Food & Forecasts, 2019-2030
8.4.2 By Country, North America Transglutaminase for Food Market Size Market Share8.5 Europe
8.5.1 Europe Transglutaminase for Food Market Size & Forecasts, 2019-2030
8.5.2 By Country, Europe Transglutaminase for Food Market Size Market Share8.6 Asia Pacific
8.6.1 Asia Pacific Transglutaminase for Food Market Size & Forecasts, 2019-2030
8.6.2 By Country/Region, Asia Pacific Transglutaminase for Food Market Size Market Share
8.7 South America
8.7.1 South America Transglutaminase for Food Market Size & Forecasts, 2019-2030
8.7.2 By Country, South America Transglutaminase for Food Market Size Market Share
8.8 Middle East & Africa
9 Sales Sights by Country Level9.1 By Country, Global Transglutaminase for Food Market Size & CAGR, 2019 VS 2024 VS 2030
9.2 By Country, Global Transglutaminase for Food Consumption Value, 2019-2030
9.3 By Country, Global Transglutaminase for Food Sales Quantity, 2019-2030
9.4 U.S.
9.4.1 U.S. Transglutaminase for Food Market Size, 2019-2030
9.4.2 By Type, U.S. Transglutaminase for Food Sales Quantity Market Share, 2024 VS 2030
9.4.3 By Application, U.S. Transglutaminase for Food Sales Quantity Market Share, 2024 VS 20309.5 Europe
9.5.1 Europe Transglutaminase for Food Market Size, 2019-2030
9.5.2 By Type, Europe Transglutaminase for Food Sales Quantity Market Share, 2024 VS 2030
9.5.3 By Application, Europe Transglutaminase for Food Sales Quantity Market Share, 2024 VS 20309.6 China
9.6.1 China Transglutaminase for Food Market Size, 2019-2030
9.6.2 By Type, China Transglutaminase for Food Sales Quantity Market Share, 2024 VS 2030
9.6.3 By Application, China Transglutaminase for Food Sales Quantity Market Share, 2024 VS 2030
9.7 Japan
9.7.1 Japan Transglutaminase for Food Market Size, 2019-2030
9.7.2 By Type, Japan Transglutaminase for Food Sales Quantity Market Share, 2024 VS 2030
9.7.3 By Application, Japan Transglutaminase for Food Sales Quantity Market Share, 2024 VS 2030
9.8 South Korea
9.8.1 South Korea Transglutaminase for Food Market Size, 2019-2030
9.8.2 By Type, South Korea Transglutaminase for Food Sales Quantity Market Share, 2024 VS 2030
9.8.3 By Application, South Korea Transglutaminase for Food Sales Quantity Market Share, 2024 VS 2030
9.9 Southeast Asia
9.9.1 Southeast Asia Transglutaminase for Food Market Size, 2019-2030
9.9.2 By Type, Southeast Asia Transglutaminase for Food Sales Quantity Market Share, 2024 VS 2030
9.9.3 By Application, Southeast Asia Transglutaminase for Food Sales Quantity Market Share, 2024 VS 20309.10 India
9.10.1 India Transglutaminase for Food Market Size, 2019-2030
9.10.2 By Type, India Transglutaminase for Food Sales Quantity Market Share, 2024 VS 2030
9.10.3 By Application, India Transglutaminase for Food Sales Quantity Market Share, 2024 VS 2030
9.11 Middle East & Africa
9.11.1 Middle East & Africa Transglutaminase for Food Market Size, 2019-2030
9.11.2 By Type, Middle East & Africa Transglutaminase for Food Sales Quantity Market Share, 2024 VS 2030
9.11.3 By Application, Middle East & Africa Transglutaminase for Food Sales Quantity Market Share, 2024 VS 2030
10 Manufacturers Profile10.1 Ajinomoto
10.1.1 Ajinomoto Company Information, Head Office, Market Area, and Industry Position
10.1.2 Ajinomoto Transglutaminase for Food Models, Specifications, and Application
10.1.3 Ajinomoto Transglutaminase for Food Sales Quantity, Revenue, Price and Gross Margin, 2019-2024
10.1.4 Ajinomoto Company Profile and Main Business
10.1.5 Ajinomoto Recent Developments10.2 C&P Group
10.2.1 C&P Group Company Information, Head Office, Market Area, and Industry Position
10.2.2 C&P Group Transglutaminase for Food Models, Specifications, and Application
10.2.3 C&P Group Transglutaminase for Food Sales Quantity, Revenue, Price and Gross Margin, 2019-2024
10.2.4 C&P Group Company Profile and Main Business
10.2.5 C&P Group Recent Developments10.3 BDF Natural Ingredients
10.3.1 BDF Natural Ingredients Company Information, Head Office, Market Area, and Industry Position
10.3.2 BDF Natural Ingredients Transglutaminase for Food Models, Specifications, and Application
10.3.3 BDF Natural Ingredients Transglutaminase for Food Sales Quantity, Revenue, Price and Gross Margin, 2019-2024
10.3.4 BDF Natural Ingredients Company Profile and Main Business
10.3.5 BDF Natural Ingredients Recent Developments10.4 Micro-Tech Foods Ingredients
10.4.1 Micro-Tech Foods Ingredients Company Information, Head Office, Market Area, and Industry Position
10.4.2 Micro-Tech Foods Ingredients Transglutaminase for Food Models, Specifications, and Application
10.4.3 Micro-Tech Foods Ingredients Transglutaminase for Food Sales Quantity, Revenue, Price and Gross Margin, 2019-2024
10.4.4 Micro-Tech Foods Ingredients Company Profile and Main Business
10.4.5 Micro-Tech Foods Ingredients Recent Developments10.5 ASA Spezialenzyme GmbH
10.5.1 ASA Spezialenzyme GmbH Company Information, Head Office, Market Area, and Industry Position
10.5.2 ASA Spezialenzyme GmbH Transglutaminase for Food Models, Specifications, and Application
10.5.3 ASA Spezialenzyme GmbH Transglutaminase for Food Sales Quantity, Revenue, Price and Gross Margin, 2019-2024
10.5.4 ASA Spezialenzyme GmbH Company Profile and Main Business
10.5.5 ASA Spezialenzyme GmbH Recent Developments10.6 Yiming Biological
10.6.1 Yiming Biological Company Information, Head Office, Market Area, and Industry Position
10.6.2 Yiming Biological Transglutaminase for Food Models, Specifications, and Application
10.6.3 Yiming Biological Transglutaminase for Food Sales Quantity, Revenue, Price and Gross Margin, 2019-2024
10.6.4 Yiming Biological Company Profile and Main Business
10.6.5 Yiming Biological Recent Developments
10.7 Taixing Dongsheng
10.7.1 Taixing Dongsheng Company Information, Head Office, Market Area, and Industry Position
10.7.2 Taixing Dongsheng Transglutaminase for Food Models, Specifications, and Application
10.7.3 Taixing Dongsheng Transglutaminase for Food Sales Quantity, Revenue, Price and Gross Margin, 2019-2024
10.7.4 Taixing Dongsheng Company Profile and Main Business
10.7.5 Taixing Dongsheng Recent Developments
10.8 Kinry Food
10.8.1 Kinry Food Company Information, Head Office, Market Area, and Industry Position
10.8.2 Kinry Food Transglutaminase for Food Models, Specifications, and Application
10.8.3 Kinry Food Transglutaminase for Food Sales Quantity, Revenue, Price and Gross Margin, 2019-2024
10.8.4 Kinry Food Company Profile and Main Business
10.8.5 Kinry Food Recent Developments
10.9 Pangbo Biological
10.9.1 Pangbo Biological Company Information, Head Office, Market Area, and Industry Position
10.9.2 Pangbo Biological Transglutaminase for Food Models, Specifications, and Application
10.9.3 Pangbo Biological Transglutaminase for Food Sales Quantity, Revenue, Price and Gross Margin, 2019-2024
10.9.4 Pangbo Biological Company Profile and Main Business
10.9.5 Pangbo Biological Recent Developments10.10 Pangbo Biological
10.10.1 Pangbo Biological Company Information, Head Office, Market Area, and Industry Position
10.10.2 Pangbo Biological Transglutaminase for Food Models, Specifications, and Application
10.10.3 Pangbo Biological Transglutaminase for Food Sales Quantity, Revenue, Price and Gross Margin, 2019-2024
10.10.4 Pangbo Biological Company Profile and Main Business
10.10.5 Pangbo Biological Recent Developments
11 Conclusion
12 Appendix12.1 Research Methodology
12.2 Data Source
12.2.1 Secondary Sources
12.2.2 Primary Sources12.3 Market Estimation Model
12.4 Disclaimer
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The Transglutaminase for Food Global and China Top Players Market has been segregated into various crucial divisions including applications, types, and regions. Each market segment is intensively studied in the report contemplating its market acceptance, worthiness, demand, and growth prospects. The segmentation analysis will help the client to customize their marketing approach to have a better command of each segment and to identify the most prospective customer base.
Report Objectives / Segmentation Covered :
By Companies / players:
By Regions:
By Type:
By Application:
Frequently asked questions(FAQ's):
Recognize the areas along the Transglutaminase for Food Global and China Top Players Market's value chain where players are generating value. To get a complete picture, kindly read the entire report.
From 2024 to 2029, the Transglutaminase for Food Global and China Top Players Market is expected to grow at a compound annual growth rate of YY%, reaching a value of USD XXX Million.
The influx of capital into the Transglutaminase for Food Global and China Top Players Market, as well as the deployment of technologies designed to increase efficiency and yield high volume, are paving the way for promising market opportunities.
The Transglutaminase for Food Global and China Top Players Market is expected to reach a considerable market valuation.
