Philippines Quick Services Restaurant Market Outlook 2030: Industry Insights & Opportunity Evaluation, 2019-2035

  • Report Code : FAT2026246
  • Published On: Sep, 2020
  • Category : Packaging
  • Pages : 170
  • Philippines Quick Services Restaurant Market - By Food Type (Burger/Sandwich, Pizza/Pasta, Chicken, Seafood and Others); By Network Type (Franchised and Independent); By Cuisine Type American Cuisine, Turkish Cuisine and Lebanese Cuisine); and Regional Analysis of Market Size, Shares & Trends for 2016-2019 and Forecasts to 2030.

    Product Overview

    Quick service restaurants are also termed as fast-food restaurants. This type of restaurant aims at fast food service and regulated table service. Take away or take-out possibilities are also provided. The food is usually cooked in mass volume ahead of time and kept warm until supplied. Quick service restaurants are time and again a part of a restaurant chain such as McDonald's or KFC. The food is usually manufactured and served in bags or cartons. The food is normally cooked at a central supply facility and then shipped to individual locations where they are prepared rapidly in response to incoming orders. Pre-cooked items are thoroughly supervised for freshness and holding time. The food products need the application of flavors like salt, sugar, and stabilizers.

    Market Highlights

    Philippines quick services restaurant market is expected to exceed USD 7,900 million by 2030 from USD 4,600 million in 2019 at a CAGR of 6.2% throughout the forecast period i.e. 2020-2030. The market is anticipated to grow on the back of rising food imports from the United States.

    Philippines Quick Services Restaurant Market: Segments

    The Burger/Sandwich segment to grow with the fastest CAGR of xx% during 2020-2030

    Philippines quick services restaurant market is segmented by Food Type into Burger/Sandwich, Pizza/Pasta, Chicken, Seafood and Others. Among these, the burger/sandwich segment is estimated to hold the largest market share of xx% in 2019, on the basis of the increase in demand for products from reputed fast food joints, such as McDonald’s and Burger King. Other than these international brands, various key regional brands, such as the Lusso, The Burger Joint, 8 Cuts Burgers, and Zak’s Burgers are acquiring recognition in the market.

    Philippines Quick Services Restaurant Market: Market Dynamics

    Driver

    Raised Food Imports from the United States

    The rising urbanization, varying customer preferences and millennials inclination towards eating out has primarily promoted the food service segment of the region. Various foreign players are eyeing up on this impending region and maneuvering to fuel the market saturation by raising the exports to the region. Philippines continues to be the biggest market for consumer-oriented food and beverage exports from the U.S. to enhance the foodservice sector.

    Restraint

    Increasing Inclination towards Fresh and Natural Food Products

    For several customers, frozen food is considered to be a product that is an inferior alternative for fresh food, which is one of the primary hindrances for this market. There is a view that food manufactured a year or more before it is consumed could not be healthy.

    Philippines Quick Services Restaurant Market: Key Players

    • Bon Chon Chicken Philippines

    o Company Overview

    o Business Strategy

    o Key Product Offerings

    o Financial Performance

    o Key Performance Indicators

    o Risk Analysis

    o Recent Development

    o Regional Presence

    o SWOT Analysis

    • YUM Brands

    • Army Navy Philippines

    • Wendy’s

    • Shakey’s Pizza Asia Ventures Inc.

    • McDonald’s

    • 3M Pizza Philippines

    • Jollibbee

    • Chooks-to-go

    • Goldlocks

    The market report on Philippines quick services restaurant also contains the following in-depth analysis:

    • Quick Services Restaurant Market Segments:

    o By Food Type

     Burger/Sandwich

     Pizza/Pasta

     Chicken

     Seafood

     Others

    o By Network Type

     Franchised

     Independent

    o By Cuisine Type

     American Cuisine

     Turkish Cuisine

     Lebanese Cuisine

    • Quick Services Restaurant Market Dynamics

    • Quick Services Restaurant Market Size

    • Supply & Demand

    • Current Trends/Issues/Challenges

    • Competition & Companies Involved in the Market

    • Value Chain of the Market

    • Market Drivers and Restraints

     

  • With tables and figures helping analyze worldwide Philippines Quick Services Restaurant market, this research provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.


    1. Executive Summary

    2. Philippines Quick Services Restaurant
    2.1. Product Overview
    2.2. Market Definition
    2.3. Segmentation
    2.4. Assumptions and Acronyms

    3. Research Methodology
    3.1. Research Objectives
    3.2. Primary Research
    3.3. Secondary Research
    3.4. Forecast Model
    3.5. Market Size Estimation

    4. Average Pricing Analysis

    5. Market Dynamics
    5.1. Growth Drivers
    5.2. Restraints
    5.3. Opportunity
    5.4. Trends

    6. Recent Development, Policies & Regulatory Landscape

    7. Risk Analysis
    7.1. Demand Risk Analysis
    7.2. Supply Risk Analysis

    8. Philippines Quick Services Restaurant Industry Analysis
    8.1. Porters Five Forces
    8.1.1. Threat of New Entrants
    8.1.2. Bargaining Power of Suppliers
    8.1.3. Threat of Substitutes
    8.1.4. Rivalry
    8.2. PEST Analysis
    8.2.1. Political
    8.2.2. Economic
    8.2.3. Social
    8.2.4. Technological

    9. Philippines Quick Services Restaurant Market
    9.1. Market Size & forecast, 2019A-2030F
    9.1.1. By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    9.1.2. By Volume (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    9.1.3.

    10. Philippines Quick Services Restaurant: Market Segmentation
    10.1. By Food Type: Market Share (2020-2030F)
    10.1.1. Burger/Sandwich, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    10.1.2. Pizza/Pasta, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    10.1.3. Chicken, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    10.1.4. Seafood, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    10.1.5. Others, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    10.2. By Network Type: Market Share (2020-2030F)
    10.2.1. Franchised, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    10.2.2. Independent, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    10.3. By Cuisine Type: Market Share (2020-2030F)
    10.3.1. American Cuisine, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    10.3.2. Turkish Cuisine, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    10.3.3. Lebanese Cuisine, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F

    11. Company Profile
    11.1. Bon Chon Chicken Philippines
    11.1.1. Company Overview
    11.1.2. Company Total Revenue (Financials)
    11.1.3. Market Potential
    11.1.4. Global Presence
    11.1.5. Key Performance Indicators
    11.1.6. SWOT Analysis
    11.1.7. Product Launch
    11.2. YUM Brands
    11.3. Army Navy Philippines
    11.4. Wendy’s
    11.5. Shakey’s Pizza Asia Ventures Inc.
    11.6. McDonald’s
    11.7. 3M Pizza Philippines
    11.8. Jollibbee
    11.9. Chooks-to-go
    11.10. Goldlocks

    12. Consultant Recommendation
    **The above given segmentations and companies could be subjected to further modification based on in-depth feasibility studies conducted for the final deliverable.

     

  • The Philippines Quick Services Restaurant Market has been segregated into various crucial divisions including applications, types, and regions. Each market segment is intensively studied in the report contemplating its market acceptance, worthiness, demand, and growth prospects. The segmentation analysis will help the client to customize their marketing approach to have a better command of each segment and to identify the most prospective customer base.

    Report Objectives / Segmentation Covered :
    By Companies / players:
      By Regions:
        By Type:
          By Application:
          Frequently asked questions(FAQ's):
          What years are taken into account in the Philippines Quick Services Restaurant Market study?

          The Philippines Quick Services Restaurant Market study evaluates the year spans as follows: Historical year: 2018 to 2023; Base year: 2023; Forecast period**: 2024 to 2029 [** unless otherwise stated]

          What is really changing the Philippines Quick Services Restaurant Market behavior?

          Consumer behavior changes will reshape the entire decision-making process and companies in the Philippines Quick Services Restaurant Industry will need to adapt quickly.

          How is the competitive landscape for the Philippines Quick Services Restaurant Market defined?

          Companies in the Philippines Quick Services Restaurant Industry are thoroughly researched and profiled in order to determine why certain trends will have a significant impact and how they will be factored into the Philippines Quick Services Restaurant Market's trajectory and future outlook.

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