Philippines Quick Services Restaurant Market Outlook 2030: Industry Insights & Opportunity Evaluation, 2019-2035

  • Report Code : FAT2026246
  • Published On: Sep, 2020
  • Category : Packaging
  • Pages : 170
  • Philippines Quick Services Restaurant Market - By Food Type (Burger/Sandwich, Pizza/Pasta, Chicken, Seafood and Others); By Network Type (Franchised and Independent); By Cuisine Type American Cuisine, Turkish Cuisine and Lebanese Cuisine); and Regional Analysis of Market Size, Shares & Trends for 2016-2019 and Forecasts to 2030.

    Product Overview

    Quick service restaurants are also termed as fast-food restaurants. This type of restaurant aims at fast food service and regulated table service. Take away or take-out possibilities are also provided. The food is usually cooked in mass volume ahead of time and kept warm until supplied. Quick service restaurants are time and again a part of a restaurant chain such as McDonald's or KFC. The food is usually manufactured and served in bags or cartons. The food is normally cooked at a central supply facility and then shipped to individual locations where they are prepared rapidly in response to incoming orders. Pre-cooked items are thoroughly supervised for freshness and holding time. The food products need the application of flavors like salt, sugar, and stabilizers.

    Market Highlights

    Philippines quick services restaurant market is expected to exceed USD 7,900 million by 2030 from USD 4,600 million in 2019 at a CAGR of 6.2% throughout the forecast period i.e. 2020-2030. The market is anticipated to grow on the back of rising food imports from the United States.

    Philippines Quick Services Restaurant Market: Segments

    The Burger/Sandwich segment to grow with the fastest CAGR of xx% during 2020-2030

    Philippines quick services restaurant market is segmented by Food Type into Burger/Sandwich, Pizza/Pasta, Chicken, Seafood and Others. Among these, the burger/sandwich segment is estimated to hold the largest market share of xx% in 2019, on the basis of the increase in demand for products from reputed fast food joints, such as McDonald’s and Burger King. Other than these international brands, various key regional brands, such as the Lusso, The Burger Joint, 8 Cuts Burgers, and Zak’s Burgers are acquiring recognition in the market.

    Philippines Quick Services Restaurant Market: Market Dynamics


    Raised Food Imports from the United States

    The rising urbanization, varying customer preferences and millennials inclination towards eating out has primarily promoted the food service segment of the region. Various foreign players are eyeing up on this impending region and maneuvering to fuel the market saturation by raising the exports to the region. Philippines continues to be the biggest market for consumer-oriented food and beverage exports from the U.S. to enhance the foodservice sector.


    Increasing Inclination towards Fresh and Natural Food Products

    For several customers, frozen food is considered to be a product that is an inferior alternative for fresh food, which is one of the primary hindrances for this market. There is a view that food manufactured a year or more before it is consumed could not be healthy.

    Philippines Quick Services Restaurant Market: Key Players

    • Bon Chon Chicken Philippines

    o Company Overview

    o Business Strategy

    o Key Product Offerings

    o Financial Performance

    o Key Performance Indicators

    o Risk Analysis

    o Recent Development

    o Regional Presence

    o SWOT Analysis

    • YUM Brands

    • Army Navy Philippines

    • Wendy’s

    • Shakey’s Pizza Asia Ventures Inc.

    • McDonald’s

    • 3M Pizza Philippines

    • Jollibbee

    • Chooks-to-go

    • Goldlocks

    The market report on Philippines quick services restaurant also contains the following in-depth analysis:

    • Quick Services Restaurant Market Segments:

    o By Food Type

     Burger/Sandwich

     Pizza/Pasta

     Chicken

     Seafood

     Others

    o By Network Type

     Franchised

     Independent

    o By Cuisine Type

     American Cuisine

     Turkish Cuisine

     Lebanese Cuisine

    • Quick Services Restaurant Market Dynamics

    • Quick Services Restaurant Market Size

    • Supply & Demand

    • Current Trends/Issues/Challenges

    • Competition & Companies Involved in the Market

    • Value Chain of the Market

    • Market Drivers and Restraints


  • With tables and figures helping analyze worldwide Philippines Quick Services Restaurant market, this research provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.

    1. Executive Summary

    2. Philippines Quick Services Restaurant
    2.1. Product Overview
    2.2. Market Definition
    2.3. Segmentation
    2.4. Assumptions and Acronyms

    3. Research Methodology
    3.1. Research Objectives
    3.2. Primary Research
    3.3. Secondary Research
    3.4. Forecast Model
    3.5. Market Size Estimation

    4. Average Pricing Analysis

    5. Market Dynamics
    5.1. Growth Drivers
    5.2. Restraints
    5.3. Opportunity
    5.4. Trends

    6. Recent Development, Policies & Regulatory Landscape

    7. Risk Analysis
    7.1. Demand Risk Analysis
    7.2. Supply Risk Analysis

    8. Philippines Quick Services Restaurant Industry Analysis
    8.1. Porters Five Forces
    8.1.1. Threat of New Entrants
    8.1.2. Bargaining Power of Suppliers
    8.1.3. Threat of Substitutes
    8.1.4. Rivalry
    8.2. PEST Analysis
    8.2.1. Political
    8.2.2. Economic
    8.2.3. Social
    8.2.4. Technological

    9. Philippines Quick Services Restaurant Market
    9.1. Market Size & forecast, 2019A-2030F
    9.1.1. By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    9.1.2. By Volume (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F

    10. Philippines Quick Services Restaurant: Market Segmentation
    10.1. By Food Type: Market Share (2020-2030F)
    10.1.1. Burger/Sandwich, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    10.1.2. Pizza/Pasta, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    10.1.3. Chicken, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    10.1.4. Seafood, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    10.1.5. Others, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    10.2. By Network Type: Market Share (2020-2030F)
    10.2.1. Franchised, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    10.2.2. Independent, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    10.3. By Cuisine Type: Market Share (2020-2030F)
    10.3.1. American Cuisine, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    10.3.2. Turkish Cuisine, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    10.3.3. Lebanese Cuisine, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F

    11. Company Profile
    11.1. Bon Chon Chicken Philippines
    11.1.1. Company Overview
    11.1.2. Company Total Revenue (Financials)
    11.1.3. Market Potential
    11.1.4. Global Presence
    11.1.5. Key Performance Indicators
    11.1.6. SWOT Analysis
    11.1.7. Product Launch
    11.2. YUM Brands
    11.3. Army Navy Philippines
    11.4. Wendy’s
    11.5. Shakey’s Pizza Asia Ventures Inc.
    11.6. McDonald’s
    11.7. 3M Pizza Philippines
    11.8. Jollibbee
    11.9. Chooks-to-go
    11.10. Goldlocks

    12. Consultant Recommendation
    **The above given segmentations and companies could be subjected to further modification based on in-depth feasibility studies conducted for the final deliverable.


  • The Philippines Quick Services Restaurant Market has been segregated into various crucial divisions including applications, types, and regions. Each market segment is intensively studied in the report contemplating its market acceptance, worthiness, demand, and growth prospects. The segmentation analysis will help the client to customize their marketing approach to have a better command of each segment and to identify the most prospective customer base.

    Report Objectives / Segmentation Covered :
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          Research objectives

          Where will all these developments take the industry in the long

          To study and analyze the global Market consumption (value & volume) by key regions/countries, product type and application, history data from 2015 to 2019, and forecast to 2025.

          What are the future opportunities in the market?

          To understand the structure of Market by identifying its various subsegments.

          What are the major driving forces expected to impact the development of the market market across different regions?

          To analyze the market with respect to individual growth trends, future prospects, and their contribution to the total market.

          Which industry trends are likely to shape the future of the industry during the forecast period 2020-2025?

          To project the consumption of market submarkets, with respect to key regions.

          Who are the major driving forces expected to decide the fate of the industry worldwide.

          To strategically profile the key players and comprehensively analyze their growth strategies.

          What are the key barriers and threats believed to hinder the development of the industry?

          To analyze competitive developments such as expansions,agreements, new product launches, and acquisitions in the market.

          Who are the prominent market players making a mark in the market with their winning strategies?

          To share detailed information about the key factors influencing the growth of the market

          What will be the growth rate and the market size of the industry for the forecast period 2020-2025?

          Focuses on the key global market Vendors, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.

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