Food Antioxidants Market Outlook 2030: Industry Insights & Opportunity Evaluation, 2019-2030

  • Report Code : FAT2169241
  • Published On: Jun, 2021
  • Category : Food & Beverages
  • Pages : 150

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  • Food Antioxidants Market: Market Segments: By Type (Natural and Synthetic); By Source (Fruits & Vegetables, Oils, Spices & Herbs, Botanical Extracts, Gallic Acid, & Petroleum); By Application (Prepared Meat & Poultry, Fats & Oils, Bakery & Confectionery, & Others) and Region – Analysis of Market Size, Share & Trends for 2014 – 2019 and Forecasts to 2030

    Product Overview

    Natural compounds that mitigate the harm caused by oxygen are antioxidants. It is also referred to as a material that inhibits oxidation, i.e., it prevents free radicals from causing chemical reactions that result in chain reactions destroying the organisms' cells. Basically, the term antioxidant is used for substances such as natural chemicals present in body tissue and foods that are considered beneficial to human health, and the other is synthetic chemicals combined with goods to avoid oxidation in them.

    Market Highlights

    Food Antioxidants Market is expected to project a notable CAGR of 6.3% in 2030.

    Food Antioxidants Market to surpass USD 3.1 billion by 2030 from USD 1.29 billion in 2018 at a CAGR of 7.1% throughout the forecast period, i.e., 2019-30. Growing customer perception of healthy alternatives is expected to boost market demand for food antioxidants during the forecast period.

    Food Antioxidants Market: Segments

    Synthetic food antioxidants Segment to grow with the highest CAGR 2019-30

    Food Antioxidants Market is segmented by type into natural and synthetic antioxidants. The greater market share in 2019 was accounted by natural antioxidants segment owing to the anti-aging advantages they offer and the rising public perception of healthy eating habits. Natural antioxidants are further categorized into vitamin C, vitamin E, vitamin A, polyphenols and carotenoids, while tert-butylhydroquinone (THBQ), butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA) and propyl gallate (PG) are further classified into synthetic antioxidants.

    Food Antioxidants Market: Market Dynamics

    Drivers

    The increase in consumption of processed food

    Rise in the consumption of processed food is one of the major factors driving the growth of the demand for antioxidants. Demand for processed food or ultra-processed food has increased dramatically across the globe in recent years. Saturated fats, carbohydrates, total fats, free sugars and sodium are high in the packaged food products available on the market and poor in basic nutrients such as nutrition, proteins, vitamins and potassium.

    Restraints

    Stringent government regulations

    To some extent, strict government regulations related to antioxidants are likely to impede the growth of the demand for antioxidants. This can be attributed primarily to the quality certification needed for the manufacture of goods based on antioxidants. Governments have stringent policies in developing countries on the addition of food ingredients.

    Food Antioxidants Market: Key Players

    • Cargill Incorporated

    o Company Overview

    o Business Strategy

    o Key Product Offerings

    o Financial Performance

    o Key Performance Indicators

    o Risk Analysis

    o Recent Development

    o Regional Presence

    o SWOT Analysis

    • Archer Daniels Midland Company

    • BASF SE

    • DuPont

    • Advanced Organic Materials, S.A.

    • Eastman Chemical Company

    • Kalsec Inc.

    • DSM

    • International Flavors & Fragrances Inc. IFF

    • Kemin Industries, Inc

    Food Antioxidants Market: Regions

    Food Antioxidants Market is segmented based on regional analysis into five major regions. These include North America, Latin America, Europe, APAC and MENA.

    Food Antioxidants Market in Asia Pacific held the largest market share of XX% in the year 2018 since there is increased awareness regarding the benefits of food antioxidants. The US and Europe are both seeing a rise in the value of the market. Market demand for healthy eating, the movement towards natural and organic foods, and the increasing need for convenience food items significantly influence the Asia Pacific food & beverage industry. With emerging economies, rising industrialization, growing demand for packaged foods, and customer preference for quality products, the growth of the food & beverage industry is becoming increasingly positive for ingredient suppliers. Despite growing awareness of the health risks associated with synthetic food additives, these patterns and tastes have created a need for new additives in foods.

    Food Antioxidants Market report also contains analysis on:

    Food Antioxidants Market Segments:

    By Type:

    • Natural

    o Vitamin E

    o Vitamin C

    o Carotenoids

    o Rosemary extracts

    o Greentea extracts

    o Other natural types (acerola extracts and grapeseed extracts)

    • Synthetic

    o TBHQ

    o BHA

    o BHT

    o PG

    o Other synthetic types (potassium sorbate and calcium propionate)

    By Source:

    • Fruits & vegetables

    • Oils

    • Spices & herbs

    • Botanical extracts

    • Gallic acid

    • Petroleum-derived

    By Application:

    • Fats & oils

    • Prepared foods

    • Prepared meat & poultry

    • Seafood

    • Bakery & confectionery

    • Plant-based alternatives (meat & dairy)

    • Nutraceuticals

    • Other

    • Food Antioxidants Market Dynamics

    • Food Antioxidants Market Size

    • Supply & Demand

    • Current Trends/Issues/Challenges

    • Competition & Companies Involved in the Market

    • Value Chain of the Market

    • Market Drivers and Restraints

     

  • With tables and figures helping analyze worldwide Food Antioxidants market, this research provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.

    Contents

    1. Executive Summary

    2. Food Antioxidants Market
    2.1. Product Overview
    2.2. Market Definition
    2.3. Segmentation
    2.4. Assumptions and Acronyms

    3. Research Methodology
    3.1. Research Objectives
    3.2. Primary Research
    3.3. Secondary Research
    3.4. Forecast Model
    3.5. Market Size Estimation

    4. Average Pricing Analysis

    5. Macro-Economic Indicators

    6. Market Dynamics
    6.1. Growth Drivers
    6.2. Restraints
    6.3. Opportunity
    6.4. Trends

    7. Correlation & Regression Analysis
    7.1. Correlation Matrix
    7.2. Regression Matrix

    8. Recent Development, Policies & Regulatory Landscape

    9. Risk Analysis
    9.1. Demand Risk Analysis
    9.2. Supply Risk Analysis

    10. Food Antioxidants Market Analysis
    10.1. Porters Five Forces
    10.1.1. Threat of New Entrants
    10.1.2. Bargaining Power of Suppliers
    10.1.3. Threat of Substitutes
    10.1.4. Rivalry
    10.2. PEST Analysis
    10.2.1. Political
    10.2.2. Economic
    10.2.3. Social
    10.2.4. Technological

    11. Food Antioxidants Market
    11.1. Market Size & forecast, 2019A-2030F
    11.1.1. By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    11.1.2. By Volume (Million Units) 2019-2030F; Y-o-Y Growth (%) 2020-2030F

    12. Food Antioxidants: Market Segmentation
    12.1. By Regions
    12.1.1. North America:(U.S. and Canada)
    • By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    12.1.2. Europe: (Brazil, Mexico, Argentina, Rest of Latin America)
    • By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    12.1.3. Asia-Pacific: (Germany, UK, France, Italy, Spain, BENELUX, NORDIC, Hungary, Poland, Turkey, Russia, Rest of Europe)
    • By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    12.1.4. LATAM: (Brazil, South Africa, Saudi Arabia, U.A.E. and Other Countries)
    • By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    12.1.5. MEA: (Brazil, South Africa, Saudi Arabia, U.A.E. and Other Countries)
    • By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    12.2. By Type: Market Share (2020-2030F)
    12.2.1. Natural, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    12.2.2. Synthetic, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    12.3. By Source: Market Share (2020-2030F)
    12.3.1. Fruits & vegetables, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    12.3.2. Oils, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    12.3.3. Spices & herbs, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    12.3.4. Botanical extracts, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    12.3.5. Gallic acid, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    12.3.6. Petroleum-derived, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    12.4. By Application: Market Share (2020-2030F)
    12.4.1. Fats & oils, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    12.4.2. Prepared foods, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    12.4.3. Prepared meat & poultry, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    12.4.4. Seafood, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    12.4.5. Bakery & confectionery, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    12.4.6. Plant-based alternatives, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    12.4.7. Nutraceuticals, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F
    12.4.8. Other, By Value (USD Million) 2019-2030F; Y-o-Y Growth (%) 2020-2030F

    13. Company Profile
    13.1. Cargill Incorporated
    13.1.1. Company Overview
    13.1.2. Company Total Revenue (Financials)
    13.1.3. Market Potential
    13.1.4. Global Presence
    13.1.5. Key Performance Indicators
    13.1.6. SWOT Analysis
    13.1.7. Product Launch
    13.2. Archer Daniels Midland Company
    13.3. BASF SE
    13.4. DuPont
    13.5. Advanced Organic Materials, S.A.
    13.6. Eastman Chemical Company
    13.7. Kalsec Inc.
    13.8. DSM
    13.9. International Flavors & Fragrances Inc. IFF
    13.10. Kemin Industries, Inc.
    13.11. Other Prominent Players

    14 Consultant Recommendation
    **The above given segmentations and companies could be subjected to further modification based on in-depth feasibility studies conducted for the final deliverable.

     

  • The Food Antioxidants Market has been segregated into various crucial divisions including applications, types, and regions. Each market segment is intensively studied in the report contemplating its market acceptance, worthiness, demand, and growth prospects. The segmentation analysis will help the client to customize their marketing approach to have a better command of each segment and to identify the most prospective customer base.

    Report Objectives / Segmentation Covered :
    By Companies / players:
    • • Archer Daniels Midland Company
    • • BASF SE
    • • DuPont
    • • Advanced Organic Materials, S.A.
    • • Eastman Chemical Company
    • • Kalsec Inc.
    • • DSM
    • • International Flavors & Fragrances Inc. IFF
    • • Kemin Industries, Inc
    By Regions:
    • North America
    • Latin America
    • Europe
    • APAC and MENA
    By Type:
    • (Natural and Synthetic); By Source (Fruits & Vegetables
    • Oils
    • Spices & Herbs
    • Botanical Extracts
    • Gallic Acid
    • & Petroleum);
    By Application:
    • (Prepared Meat & Poultry, Fats & Oils, Bakery & Confectionery, & Others) and Region – Analysis of Market Size, Share & Trends for 2014 – 2019 and Forecasts to 2030
    • Product Overview
    • Natural compounds that mitigate the harm caused
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Research objectives

Where will all these developments take the industry in the long

To study and analyze the global Market consumption (value & volume) by key regions/countries, product type and application, history data from 2015 to 2019, and forecast to 2025.

What are the future opportunities in the market?

To understand the structure of Market by identifying its various subsegments.

What are the major driving forces expected to impact the development of the market market across different regions?

To analyze the market with respect to individual growth trends, future prospects, and their contribution to the total market.

Which industry trends are likely to shape the future of the industry during the forecast period 2020-2025?

To project the consumption of market submarkets, with respect to key regions.

Who are the major driving forces expected to decide the fate of the industry worldwide.

To strategically profile the key players and comprehensively analyze their growth strategies.

What are the key barriers and threats believed to hinder the development of the industry?

To analyze competitive developments such as expansions,agreements, new product launches, and acquisitions in the market.

Who are the prominent market players making a mark in the market with their winning strategies?

To share detailed information about the key factors influencing the growth of the market

What will be the growth rate and the market size of the industry for the forecast period 2020-2025?

Focuses on the key global market Vendors, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.

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