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Xylitol is a chemical compound with the formula HO(CHOH)₃OH. It can be classified as a polyalcohol and a sugar alcohol, specifically an alditol. Xylitol is widely used as a sugar substitute and in sugar-free chewing gums, mints,...$3,000Read More
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Sorbitol is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It is used as a sweetening agent in various foods, including sugar-free sweets, frozen desserts, baked goods and chewing gum. According to Gen...$3,000Read More
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Maltitol is a sugar alcohol used as a sugar substitute. It has 75–90% of the sweetness of sucrose and nearly identical properties, except for browning. Maltitol is used primarily as a sugar substitute in food products as it has a...$3,000Read More
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Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. It typically contains 5–8% acetic acid by volume. Vinegar has been used to flavor and preserve foods, heal wounds, fight infections, clean...$3,000Read More
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Aspartic acid, also called aminosuccinic acid or aspartate, is a non-essential amino acid that is made naturally in the human body through dietary intake. L-aspartic acid is the L-enantiomer of aspartic acid. L-aspartic acid is mainly...$3,000Read More
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L-methionine is a sulfur-containing essential proteinogenic amino acid. It is an essential amino acid in humans, which means that it cannot be manufactured by the body and must be obtained through the diet or by supplementation. L-Methionine...$3,000Read More
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The saccharin market is expected to grow by USD 16.69 million during 2020-2026, according to the latest research report.The report offers a breakdown of market shares by product, including Insoluble Saccharin, Soluble Saccharin. By...$3,000Read More
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Textured soy protein, also known as soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content...$3,000Read More
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The global high-intensity sweeteners market size was valued at $2,454.75 million in 2019 and is projected to reach $3,307.15 million by 2026, registering a CAGR of 4.35% from 2020 to 2026. The report offers a breakdown of market shares...$3,000Read More
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Sugar alcohols are polyhydric alcohols (or polyols) formed when the carbonyl group of the monosaccharide is reduced to a hydroxyl group. They are a type of sweetener used in chewing gum, sugar-free candies, cookies, soft drinks, and...$3,500Read More
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Mannan-oligosaccharide (MOS) is a glucomannoprotein complex derived from the outer cell wall of yeast Saccharomyces cerevisiae. MOS is well-known as effective supplement food for livestock to increase their nutrients absorption and...$3,000Read More
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Pullulan is a polysaccharide polymer consisting of maltotriose units (three glucose units connected by α-1,4 glycosidic bonds) connected to each other by an α-1,6 glycosidic bond. Pullulan is produced from starch by the fungus Aureobasidium...$3,000Read More
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Textured soy protein, also known as soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content...$3,000Read More
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Niacin, also known as nicotinic acid, is an organic compound and a form of vitamin B3. It has the formula C6H5NO2 and belongs to the group of the pyridinecarboxylic acid. Niacin is used in animal nutrition, food and beverages, pharmaceuticals,...$3,000Read More
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The analysts forecast the global glucosamine market to exhibit a CAGR of 6.06% during the period 2019-2024. The report covers the present scenario and the growth prospects of the global glucosamine for 2019-2024. To calculate the market...$3,000Read More
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